Easy Cassava Cake Recipe

Cassava goes by different names, depending on which part of the world you are. Cassava in the Pacific region, but elsewhere it is known as Tapioca or Sago (not to be confused with the Sago Palm, which is something entirely different).

Cassava cake is one of those recipes that you can embellish it in all sorts of ways. If you have never cooked with Cassava before, perhaps try this basic recipe first. Once you feel comfortable with cooking this, then no doubt you will come up with your own favorite ways to prepare it.

So here is the basic cake, which you can add to with tropical fruits, rhubarb, or whatever you like. If you like sticky rice then you'll love this!